Set Menu (Minimum 4 persons)


Option 1 – $30 per person

Entrée

  • Spring Rolls (2 per person)
  • Cold Rolls (1 per person)

Mains

  • Vietnamese Beef Salad
  • Salt and Pepper Squid
  • Curried Lemongrass and Chilli Chicken
  • Beef and Mixed Vegetables
  • Steamed rice



Option 2 – $35 per person

Entrée

  • Satay Chicken Skewers (1 per person)
  • Crispy Quail (1/2 per person)

Mains

  • Clay Pot Pork Belly with Eggs
  • Stir Fried Diced Beef Steak
  • Chicken with Mixed Vegetables
  • Sweet and Sour Pork
  • Vietnamese Fried Rice



Option 3 – $40 per person

Entrée

  • Vietnamese Squid Salad
  • Sweet Corn Chicken Soup or Asparagus and Crab Meat Soup

Mains

  • Clay pot Duck With Ginger
  • Steamed Barramundi with Ginger and Shallots
  • Salt and Pepper Prawns
  • Stir Fried Diced Beef Steak
  • Vietnamese Clay Pot Rice



Option 4 – $45 per person

Entrée

  • Combination Roll Your Own Cold Rolls
  • Crispy Quail (1 per person)

Mains

  • Vietnamese Sour Soup With Barramundi
  • Caramelised Clay Pot Prawns
  • Clay Pot Pork Belly with Eggs
  • Salt and Pepper Soft Shell Crab
  • Stir Fried Beef and Bockchoy
  • Vietnamese Fried Rice



Option 5 – $50 per person

Entrée

  • Spring Rolls (2 per person)
  • Crispy Quail (1 per person)
  • Thai Style Squid Salad

Mains

  • Tamarind Fried Barramundi
  • Steamed Half Shell Scallops with Ginger and Shallots
  • Salt and Pepper Soft Shell Crab
  • Stir Fried Prawns and Mixed Vegetables
  • Curried Lemongrass and Chilli Chicken
  • Vietnamese Clay Pot Rice



*NO SPLIT BILLS

Bookings of 15 or more require set menu.

Minimum 4 people.

Prices subject to change, please call to get an updated price.